La Parma in Williston Park is a Long Island institution — the kind of place where the tables are filled with laughter, the platters are overflowing, and every meal feels like Sunday dinner at Nonna’s. Known for its iconic family-style service and classic Italian-American fare, La Parma delivers big flavors and even bigger portions in a warm, old-school setting.

The ambiance is traditional and inviting, with white tablecloths, dark wood accents, and a steady hum of conversation that reflects the restaurant’s loyal following. It’s the perfect place for large groups, celebrations, or anyone who believes good food is best shared.

Dining here is all about abundance. The menu is designed for sharing, and each course arrives as a generous platter meant to be passed around the table. Start with the mozzarella in carrozza, baked clams oreganata, or the stuffed artichoke, all timeless crowd-pleasers that set the tone for a hearty meal ahead.

For pasta, the rigatoni alla vodka is a standout, creamy and rich with just the right amount of heat. The linguine white clam sauce is another must — briny, garlicky, and loaded with flavor. When it comes to main dishes, the veal La Parma and chicken scarpariello are signature favorites, as is the shrimp fra diavolo, which packs a spicy punch.

The wine list is classic and approachable, featuring Italian reds and whites that pair perfectly with the bold flavors of the menu. Expect traditional cocktails as well, served strong and simple, just the way they should be.

La Parma thrives on consistency — same recipes, same portions, same welcoming energy. It’s a place where generations gather, where the food is made with heart, and where tradition is honored in every bite. If you’re looking for a lively, satisfying Italian experience with zero pretension, La Parma in Williston Park delivers — every single time.