Louie’s Oyster Bar & Grill, located in Port Washington, NY is described as one of the most “colorful” restaurants on Long Island. Patrons rave over their featured Sunday brunch entrees that range from Lobster & Eggs with Brioche to their delicious Crabcake Benedict. They also serve lunch and dinner in their casually elegant dinning rooms. For those planning special events can host a dinner party in their private dinning area. Louie’s Oyster Bar & Grill is perfect setting for anyone who loves quality seafood.
In addition to serving delicious food, this restaurant has a very interesting history. It is known as one of the oldest restaurants on Long Island. The restaurant’s history spans all the way back to 1905. Louis Zwerlein’s, “Kare Killer” was a popular restaurant in the early part of the 20th century. At the time, people could only get to this location by boat.
In 1916, the business moved near the Town Dock where they sold seafood, chowder and they even rented boats. In 2002, the Picone and Guinnane families purchased the restaurant from the Zwerlein family.
Today, Louie’s Oyster Bar & Grill is the perfect gathering place to enjoy a delicious meal with family and friends. To find out more information about great Long Island restaurants, visit: http://www.liblogger.com.
Louie’s Oyster Bar & Grill, located in Port Washington, NY is described as one of the most “colorful” restaurants on Long Island. Patrons rave over their featured Sunday brunch entrees that range from Lobster & Eggs with Brioche to their delicious Crabcake Benedict. They also serve lunch and dinner in their casually elegant dinning rooms. For those planning special events can host a dinner party in their private dinning area. Louie’s Oyster Bar & Grill is perfect setting for anyone who loves quality seafood.
In addition to serving delicious food, this restaurant has a very interesting history. It is known as one of the oldest restaurants on Long Island. The restaurant’s history spans all the way back to 1905. Louis Zwerlein’s, “Kare Killer” was a popular restaurant in the early part of the 20th century. At the time, people could only get to this location by boat.
In 1916, the business moved near the Town Dock where they sold seafood, chowder and they even rented boats. In 2002, the Picone and Guinnane families purchased the restaurant from the Zwerlein family.
Today, Louie’s Oyster Bar & Grill is the perfect gathering place to enjoy a delicious meal with family and friends. To find out more information about great Long Island restaurants, visit: http://www.liblogger.com.
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