Nicholas James Bistro
5 stars - based on 1 review
2057 Merrick Road Merrick, NY 11566
(516) 546-4805 Categories: American Price Range: $$ Takes Reservations: Yes
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Nicholas James Bistro (American)

2057 Merrick Road |  Merrick |  NY | 11566 | (516) 546-4805 | Get Direction

Perfect For

 

Executive Chef Kevin Liebov has brought the taste and culinary adventure of Manhattan to Merrick. Since late 1996, when Kevin and his father, Charles, purchased the restaurant, Kevin has achieved a sweeping and delightful re-creation of the Bistro. Offering a contemporary and seasonal American approach to food, Nicholas James Bistro has achieved an enthusiastic and loyal following in the community.
Kevin studied culinary arts at New York Institute of Technology. Before coming to Nicholas James Bistro, he was Chef at Enoteca Toscana in Douglastown, Queens, worked under Richard Allen at The Garden City Hotel's Polo Grill, and under Greg Goden at Andiamo, near Manhattan's Lincoln Center. His training and tireless experimentation in the kitchen manifests itself in all aspects of Nicholas James Bistro's emergence as a culinary leader in Long Island.
We have carefully assembled an extensive wine list that includes imported and domestic selections for all tastes and pocketbooks. The restaurant has a full liquor license, and happily offers you your choice of beverages. The casual and attractive 2-level dining room is comfortable for dining and for private parties. Nicholas James Bistro's energetic Staff is eager to please you. The restaurant also offers widely acclaimed on and off-premises catering services for all occasions.

Venue Attributes

Executive Chef Kevin Liebov has brought the taste and culinary adventure of Manhattan to Merrick. Since late 1996, when Kevin and his father, Charles, purchased the restaurant, Kevin has achieved a sweeping and delightful re-creation of the Bistro. Offering a contemporary and seasonal American approach to food, Nicholas James Bistro has achieved an enthusiastic and loyal following in the community.
Kevin studied culinary arts at New York Institute of Technology. Before coming to Nicholas James Bistro, he was Chef at Enoteca Toscana in Douglastown, Queens, worked under Richard Allen at The Garden City Hotel's Polo Grill, and under Greg Goden at Andiamo, near Manhattan's Lincoln Center. His training and tireless experimentation in the kitchen manifests itself in all aspects of Nicholas James Bistro's emergence as a culinary leader in Long Island.
We have carefully assembled an extensive wine list that includes imported and domestic selections for all tastes and pocketbooks. The restaurant has a full liquor license, and happily offers you your choice of beverages. The casual and attractive 2-level dining room is comfortable for dining and for private parties. Nicholas James Bistro's energetic Staff is eager to please you. The restaurant also offers widely acclaimed on and off-premises catering services for all occasions.

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