A Cut Above.
Our signature steaks are a cut above in every way and you will taste why from the very first bite. We pay a lot of attention to our steaks long before they get to your table. First, we select only the finest shells available directly from the market docks in the heart of New York City's famed meat packing district. With weeks of careful attention, in our specially constructed aging rooms under special lights and circulating fans to produce tasty, tender cuts of beef that rival even the legendary old steak houses of New York City. For those who prefer it, our Marinated Steaks are bathed in a carefully prepared sauce for three full days, until the unique flavor of our secret family recipe permeates every succulent bite. We pay lots of attention to all the details at Paces Steak House.
A Cut Above.
Our signature steaks are a cut above in every way and you will taste why from the very first bite. We pay a lot of attention to our steaks long before they get to your table. First, we select only the finest shells available directly from the market docks in the heart of New York City's famed meat packing district. With weeks of careful attention, in our specially constructed aging rooms under special lights and circulating fans to produce tasty, tender cuts of beef that rival even the legendary old steak houses of New York City. For those who prefer it, our Marinated Steaks are bathed in a carefully prepared sauce for three full days, until the unique flavor of our secret family recipe permeates every succulent bite. We pay lots of attention to all the details at Paces Steak House.
Fifth Season
34 East Broadway |
Port Jefferson |
NY |
11777
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11777
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11776
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4 East Broadway |
Port Jefferson |
NY |
11776