Robke's is truly a family run Italian restaurant, starting with the owner and head chef Lou, his oldest son Louis makes sure the restaurant runs smoothly and keeps the wait staff on their toes. Since starting he has brought new ideas and given Robke's a fresh regeneration. Daughter Mia-Dawn keeps the social aspect of Robke's current and active. While youngest son is a source of pride and excitement being assistant golf Pro at Whykagyl Country Club in Eastchester, NY.
Robke's is truly a family run Italian restaurant, starting with the owner and head chef Lou, his oldest son Louis makes sure the restaurant runs smoothly and keeps the wait staff on their toes. Since starting he has brought new ideas and given Robke's a fresh regeneration. Daughter Mia-Dawn keeps the social aspect of Robke's current and active. While youngest son is a source of pride and excitement being assistant golf Pro at Whykagyl Country Club in Eastchester, NY.
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