Photo credit: Newsday/Bill Davis
Charlotte’s Bistro in Cold Spring Harbor is gone. This was a sunny, pretty spot where French doors were thrown open to the street in fine weather. The menu of American and Asian “small bites” garnered two stars from Newsday’s Peter Gianotti, who especially liked the “tasting trios” at dinnertime. The vacated space, which was home to Bedlam Street and, before that, Wyland’s Country Kitchen, leaves a void in the quaint village. What kind of restaurant do you think stands the highest chance of survival, given today’s economy and the local demographic? Feel free to post your ideas.
Photo credit: Newsday/Bill Davis
Charlotte’s Bistro in Cold Spring Harbor is gone. This was a sunny, pretty spot where French doors were thrown open to the street in fine weather. The menu of American and Asian “small bites” garnered two stars from Newsday’s Peter Gianotti, who especially liked the “tasting trios” at dinnertime. The vacated space, which was home to Bedlam Street and, before that, Wyland’s Country Kitchen, leaves a void in the quaint village. What kind of restaurant do you think stands the highest chance of survival, given today’s economy and the local demographic? Feel free to post your ideas.
Grasso's
134 Main Street |
Cold Spring Harbor |
NY |
11724
