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Biscuits & Barbeque
5 stars - based on 1 review
106 E 2nd St Mineola, NY 11501
(516) 493-9797 Categories: Cajun , Bbq Price Range: $$ Takes Reservations: Yes
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Biscuits & Barbeque (Cajun, Bbq)

106 E 2nd St |  Mineola |  NY | 11501 | (516) 493-9797 | Get Direction

Comments

November 2nd 2016 (Josh "The Beer Master" G.): 

Good BBQ places have slowly started to grow in number around the isle, but one tiny spot that offers up a little twist on that realm is Biscuits & Barbeque (their spelling). Last night was my second trip here and they delivered pretty well in giving me some que-love.
Well, it should be known that the BBQ found in this tiny dining car nestled along 2nd St comes from Louisiana roots. So when checking out the menu, there's an abundance of Cajun/creole concoctions with some BBQ favorites mixed in.

 

 

December 25th 2015 (LI Blogger): 

Oh man, don’t even get us started here. We crave the food daily. It’s one of our favorite things to eat in Mineola, and you should be trying something new as often as possible. Get the Fried Okra, Dixie Southern Fried Chicken, Jambalaya Mac & Cheese, Shrimp & Grits, and the Bourbon Pecan pie. Thank us later.

 

 

Comments

November 2nd 2016 (Josh "The Beer Master" G.): 

Good BBQ places have slowly started to grow in number around the isle, but one tiny spot that offers up a little twist on that realm is Biscuits & Barbeque (their spelling). Last night was my second trip here and they delivered pretty well in giving me some que-love.
Well, it should be known that the BBQ found in this tiny dining car nestled along 2nd St comes from Louisiana roots. So when checking out the menu, there's an abundance of Cajun/creole concoctions with some BBQ favorites mixed in.

 

 

December 25th 2015 (LI Blogger): 

Oh man, don’t even get us started here. We crave the food daily. It’s one of our favorite things to eat in Mineola, and you should be trying something new as often as possible. Get the Fried Okra, Dixie Southern Fried Chicken, Jambalaya Mac & Cheese, Shrimp & Grits, and the Bourbon Pecan pie. Thank us later.

 

 

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