Churrasqueira Bairrada in Mineola brings the bold flavors of Portugal straight to Long Island with its sizzling charcoal-grilled meats, cozy atmosphere, and time-tested recipes. Whether you're dining with family or hosting a group, this Portuguese rodízio house delivers an experience that’s both delicious and unforgettable.

At the heart of the experience is the rodízio-style dining — an endless parade of fire-roasted meats carved tableside by attentive servers. From juicy picanha and garlic chicken to tender pork ribs and chouriço, every cut is seasoned to perfection and cooked over a traditional charcoal grill. It’s a feast that keeps coming until you say “enough.”

Pair your meal with a pitcher of their house-made sangria, a customer favorite. Refreshing, fruity, and perfectly balanced, it’s the ideal drink to cool off between bites of grilled meat or rich seafood. Red or white, the sangria adds a festive touch to every table.

Save room for dessert, because Churrasqueira Bairrada’s desserts are not to be missed. Favorites include creamy flan, rice pudding with a hint of cinnamon, and the indulgent chocolate mousse. Each sweet treat is a homemade nod to traditional Portuguese baking.

The dining room is rustic and welcoming, with plenty of space for large parties or family gatherings. The bar area has a laid-back vibe, ideal for sipping a drink while waiting for takeout or enjoying a casual night out.

With generous portions, affordable prices, and warm hospitality, Churrasqueira Bairrada is a Mineola staple for authentic Portuguese barbecue, unforgettable rodízio, and the kind of food that brings people together.