Lareira in Mineola brings a taste of Portugal to Long Island with its rustic charm, flavorful dishes, and a warm, inviting atmosphere that feels like a home away from home. For decades, this family-run gem has been a go-to for traditional Portuguese cuisine served with old-world hospitality and consistency.

The dining room blends comfort and character, with white tablecloths, dark wood accents, and the rich aroma of garlic, seafood, and grilled meats filling the air. Whether you're there for a casual meal or a special gathering, the setting strikes a perfect balance between cozy and refined.

Start with the chouriço sausage, served flaming at the table for a dramatic and delicious introduction. The clams in garlic sauce and shrimp in green sauce are standout appetizers, full of bold, garlicky flavor and perfect for soaking up with fresh bread.

When it comes to entrées, the bacalhau à Brás (shredded cod with eggs and potatoes) is a signature Portuguese classic, while the mariscada — a seafood medley in a rich, spiced tomato sauce — is a must for shellfish lovers. Meat dishes like the grilled pork Alentejana with clams or the picanha steak are hearty and satisfying, often served with rice and crisp Portuguese-style potatoes.

The wine list features several Portuguese varietals that pair beautifully with the menu, and the sangria — red or white — is refreshing, well-balanced, and a popular choice among regulars.

Service is friendly, attentive, and personal, with staff who are happy to explain the menu and recommend dishes if you're new to Portuguese cuisine. The restaurant fills up quickly on weekends, so reservations are always a smart move.

For an authentic experience filled with rich, comforting flavors and a touch of European hospitality, Lareira in Mineola remains one of the area’s most beloved dining spots.