"THIS is gourmet barbecue,” the woman at the next table said as she relished the exceptionally moist homemade corn bread at BobbiQue in Patchogue. She was right. This six-month-old spot features the soft, smoky meat of real pit barbecue in the hands of a classically trained chef, Eric Rifkin, who knows his way around the kitchen as well as the pit. His cooking skills are evident in the fantastic side dishes and luscious desserts." - Joanne Starkey, The New York Times
"...a barbecue joint where the smoky St. Louis ribs, chicken, pulled pork and brisket are complemented by fried pickle chips, mac and cheese and baked beans. Wash it all down with one of myriad beers and conclude with "Lincoln logs," ingenious little French toast sticks." - Joan Reminick, Newsday
"THIS is gourmet barbecue,” the woman at the next table said as she relished the exceptionally moist homemade corn bread at BobbiQue in Patchogue. She was right. This six-month-old spot features the soft, smoky meat of real pit barbecue in the hands of a classically trained chef, Eric Rifkin, who knows his way around the kitchen as well as the pit. His cooking skills are evident in the fantastic side dishes and luscious desserts." - Joanne Starkey, The New York Times
"...a barbecue joint where the smoky St. Louis ribs, chicken, pulled pork and brisket are complemented by fried pickle chips, mac and cheese and baked beans. Wash it all down with one of myriad beers and conclude with "Lincoln logs," ingenious little French toast sticks." - Joan Reminick, Newsday
Pera Bell
114 W. Main Street |
Patchogue |
NY |
11772
Oar
264 West Street |
Patchogue |
NY |
11772
Public House 49
49 East Main Street |
Patchogue |
NY |
11772
Harbor Crab Company
116 Division Street |
Patchogue |
NY |
11772
Village Idiot Pub
8 East Main Street |
Patchogue |
NY |
11772
Reese's 1900 Pub
70 North Ocean Avenue |
Patchogue |
NY |
11772