In the heart of Patchogue, Bobbique stands as a testament to authentic Southern barbecue, bringing the rich flavors of Memphis to Long Island. Established in 2006, this local gem has become a haven for barbecue enthusiasts seeking genuine, slow-cooked meats and a vibrant atmosphere.

Upon entering Bobbique, guests are greeted by the enticing aroma of smoked meats and the warm, rustic charm of its interior. The ambiance is a harmonious blend of Southern hospitality and local flair, making it an ideal spot for both casual dinners and lively gatherings.

The menu is a celebration of barbecue classics, each dish prepared with meticulous attention to detail. Highlights include the tender pulled pork, smoky St. Louis-style ribs, and the flavorful chopped brisket. For those seeking variety, the meat combos offer a delightful sampling of the best Bobbique has to offer. Sides like mac 'n' cheese, collard greens, and cornbread complement the main dishes perfectly, rounding out a hearty meal.

Beyond the food, Bobbique boasts an impressive selection of craft beers and bourbons, curated to enhance the dining experience. The bar area often features live blues music, adding a rhythmic backdrop to the savory delights.

Whether you're a barbecue aficionado or a newcomer to Southern cuisine, Bobbique in Patchogue promises an unforgettable culinary journey, rooted in tradition and served with a side of soul.