Grana Trattoria Antica & Enoteca brings authentic Italian warmth to the North Fork with a rustic elegance that feels both old-world and refreshingly local. Tucked in a quaint corner of Jamesport, this intimate trattoria is known for its wood-fired pizzas, handcrafted pastas, and a dedication to farm-to-table ingredients that reflects the spirit of the surrounding farmland.

The space is cozy and character-filled — exposed brick, reclaimed wood, and shelves of Italian wines line the walls, creating a dining experience that’s as much about atmosphere as it is about food. The open kitchen and oven provide a comforting backdrop of aromas that immediately set the tone the moment you walk in.

The menu is driven by seasonal produce and local purveyors, with a focus on simplicity and quality. Handmade pastas, fresh cheeses, and just-plucked herbs come together in dishes like wild boar ragù pappardelle, burrata-topped pizza, and house-made ricotta gnocchi. Each dish showcases traditional techniques with a fresh twist that highlights Long Island’s best ingredients.

Their curated wine list leans heavily Italian, with natural wines and small producers taking center stage. The staff is knowledgeable, passionate, and happy to help with pairings — whether you’re sipping a Sicilian red with your pizza or starting the night with a crisp local white.

The best time to visit is during dinner service on weekends, when the dining room hums with conversation and the pizza oven glows warmly in the background. It's a spot perfect for date nights, small gatherings, or anyone who appreciates honest food in a setting full of charm.

Grana Trattoria is more than just a meal — it’s a full-sensory experience that captures the flavors of Italy and the heart of the North Fork.