The legendary Peter Luger Steak House, long revered in Brooklyn for its no-nonsense, dry-aged beef and old-school charm, has brought its unmistakable style to Great Neck. The second location stays true to its roots—classic cuts, minimalist décor, and a menu built around simplicity, precision, and bold flavor.

Step inside and you're met with an understated, vintage steakhouse vibe: white tablecloths, wood-paneled walls, and waitstaff that know the menu inside and out. It's a place where the focus is squarely on the food, not the frills.

The Porterhouse for Two (or more) is the undeniable star—perfectly charred, buttery tender, and served sizzling on a hot plate. Each bite delivers that signature Luger dry-aged flavor that carnivores travel for. Pair it with German-style fried potatoes, creamed spinach, and their famous Luger Steak Sauce for a traditional and unbeatable steakhouse spread.

Appetizers like the Sliced Tomato & Onions with Luger sauce or thick-cut Bacon by the Slice set the stage for what's to come. While seafood is available, this is a meat-lover’s paradise through and through.

Desserts like the Luger’s Holy Cow Hot Fudge Sundae or New York-style Cheesecake round out the meal, served with heaps of real whipped cream—because here, everything is done the classic way.

Peter Luger Great Neck maintains the same cash-only policy (though now accepts debit cards and their branded gift cards), further adding to the old-school charm that has defined it for over a century.

For those seeking an iconic New York steakhouse experience without heading into the city, Peter Luger Great Neck is the real deal—timeless, straightforward, and unforgettable.