After receiving the go-ahead from the town of Bridgehampton in 2010, owners Bill Campbell and Simon Critchell have restored Topping Rose House to its former glory by transforming the property into a year-round modern luxury refuge right in the heart of The Hamptons.
Approximately 100 miles from New York City on the East End of Long Island, Topping Rose House is ideally situated within walking distance of boutiques, art galleries and cafés. Topping Rose House is the Hamptons' first full-service luxury hotel featuring elegantly appointed guestrooms in the House, Studio and Cottages as well as a Spa by local wellness center Naturopathica, fitness center, heated outdoor pool, distinct private event spaces, house vehicles from Lexus, and a complimentary shuttle to the beautiful beaches and local attractions in Bridgehampton. Winston Wächter Fine Art curated an exciting collection of contemporary art throughout the property.
The 75-seat restaurant is truly farm-to-table, featuring produce grown on the property's one acre Topping Rose Farm and honoring the best ingredients from other local farmers and fishermen.
After receiving the go-ahead from the town of Bridgehampton in 2010, owners Bill Campbell and Simon Critchell have restored Topping Rose House to its former glory by transforming the property into a year-round modern luxury refuge right in the heart of The Hamptons.
Approximately 100 miles from New York City on the East End of Long Island, Topping Rose House is ideally situated within walking distance of boutiques, art galleries and cafés. Topping Rose House is the Hamptons' first full-service luxury hotel featuring elegantly appointed guestrooms in the House, Studio and Cottages as well as a Spa by local wellness center Naturopathica, fitness center, heated outdoor pool, distinct private event spaces, house vehicles from Lexus, and a complimentary shuttle to the beautiful beaches and local attractions in Bridgehampton. Winston Wächter Fine Art curated an exciting collection of contemporary art throughout the property.
The 75-seat restaurant is truly farm-to-table, featuring produce grown on the property's one acre Topping Rose Farm and honoring the best ingredients from other local farmers and fishermen.
