Topping Rose House in Bridgehampton is more than just a restaurant—it’s an experience that embodies refined Hamptons dining. Set within a historic inn, this destination pairs farm-to-table cuisine with an elegant yet approachable atmosphere, making it a favorite for both locals and visitors seeking a memorable meal.

Food & Drinks

The restaurant prides itself on showcasing locally sourced ingredients, many grown on its very own farm. Seasonal menus highlight the best of Long Island’s bounty, from fresh seafood to vibrant produce. Start with the oysters, sourced from nearby waters, or a farm-fresh salad bursting with color and flavor. For entrées, the roasted chicken with seasonal vegetables is a comforting staple, while the seared scallops and Long Island duck offer elevated, flavor-packed options.

Steak lovers will appreciate the dry-aged selections, cooked to perfection and paired with house-made sauces. Brunch is equally popular, featuring fluffy pancakes, farm eggs, and house-made pastries. To complete the experience, the wine list is thoughtfully curated, and the craft cocktails showcase creativity with a Hamptons twist.

Ambiance

Dining at Topping Rose House feels both luxurious and inviting. The historic architecture blends seamlessly with modern design elements, creating a chic yet warm environment. White-tablecloth service, polished décor, and attentive staff elevate the experience, while outdoor seating during warmer months offers a beautiful garden backdrop. Whether you’re here for brunch, dinner, or cocktails, the ambiance feels timeless and elegant.