With sweeping views of the Great South Bay and a menu built around fresh seafood and classic American fare, Captain Bill’s in Bay Shore is as much about the atmosphere as it is about the food. A longtime staple in the South Shore dining scene, it’s the kind of place that brings together special occasions, sunset dinners, and casual waterfront lunches under one timeless roof.

The venue itself is a standout — with its bright, coastal-inspired dining rooms, white tablecloth service, and a glass-enclosed porch offering panoramic views of the marina. Outside, the seasonal deck is the go-to spot for breezy summer dining and cocktails by the water. Whether it’s a quiet date night or a family gathering, the setting instantly sets the tone for something special.

The menu focuses heavily on seafood, with oysters, clams, lobster tails, and crab cakes leading the way. Signature dishes like the baked stuffed shrimp, pan-seared scallops, and swordfish over risotto highlight the kitchen’s ability to keep things fresh, flavorful, and consistent. Steaks, pasta, and chicken options round out the menu for those who prefer surf or turf — all generously portioned and plated with classic elegance.

Service is professional, experienced, and polished — with servers who know the menu well and move with a quiet efficiency that lets you enjoy the moment. From large parties to solo diners, the staff makes everyone feel like a welcome guest without overstepping.

The crowd here is a pleasant mix — locals, boaters, and families celebrating everything from birthdays to anniversaries. Many have been coming for years, drawn by the reliable food, the scenic backdrop, and the sense that this is one of Long Island’s true destination restaurants.

For a meal that feels like a getaway without leaving the island, Captain Bill’s in Bay Shore offers timeless dining with a view — refined, relaxed, and always satisfying.