Tucked near the Bay Shore ferry docks, Chowder Bar has been serving locals and visitors since 1946 — making it one of the area’s most iconic seafood stops. With its laid-back charm, no-frills service, and dishes that taste like home, this cozy eatery has become a trusted go-to for anyone craving fresh, flavorful seafood in a relaxed, welcoming setting.

The interior is classic and casual — think wood-paneled walls, nautical accents, and a sense of history you can feel the moment you walk in. There’s nothing fancy here, and that’s exactly the point. It’s the kind of place where generations have pulled up a chair, shared a bowl of chowder, and left satisfied.

The star of the show, of course, is the chowder. Both their creamy New England and tomato-based Manhattan styles are house favorites, but many loyal customers go for the unique Long Island blend — a rich, hearty combination that perfectly balances cream, broth, and brine. It’s warm, comforting, and loaded with tender clams in every spoonful.

Seafood lovers will find plenty more to crave. The broiled seafood combo is a must-try, featuring shrimp, scallops, and flounder all cooked just right. The stuffed shrimp, baked clams, and clam strips also have a cult following, along with rotating daily specials that focus on fresh, local catch.

The menu rounds out with wraps, burgers, and salads, giving everyone at the table something to enjoy. Service is fast, friendly, and familiar — the kind of place where you’re likely to be greeted by name if you've been in more than once.

For classic Long Island seafood that’s been doing it right for decades, Chowder Bar in Bay Shore is the real deal — unpretentious, unforgettable, and packed with flavor.