Charming, rustic, and full of soul, Estia’s Little Kitchen in Sag Harbor delivers a farm-to-table experience that’s as warm as it is flavorful. Tucked along the quiet stretch of the Bridgehampton-Sag Harbor Turnpike, this intimate spot blends small-town hospitality with chef-driven cuisine that highlights the best of the East End.

The atmosphere is laid-back and welcoming, with a colorful garden out front and an open kitchen inside that hums with energy. The dining room is cozy, filled with local art, and often packed with regulars who know this is one of the area’s best-kept secrets.

The menu at Estia’s is rooted in fresh, locally sourced ingredients, with strong Mexican and Southwestern influences. Breakfast and brunch are standout meals here, with dishes like huevos rancheros, blue corn pancakes, and house-made chorizo stealing the show. Lunch and dinner feature fresh fish tacos, seasonal salads, and hearty entrées with creative twists.

Portions are generous, the ingredients are thoughtfully chosen, and every dish is prepared with care. The restaurant also supports local farms and purveyors, which adds authenticity and sustainability to every bite.

The best time to visit? Early morning or late afternoon, when the crowd is light and the setting sun casts a golden glow across the garden. Whether you're stopping in for brunch or settling down for dinner, Estia’s Little Kitchen offers a relaxed, flavor-packed experience that feels like home.

For a taste of Sag Harbor that’s both down-to-earth and delicious, Estia’s Little Kitchen is not to be missed.