Nick & Toni’s in East Hampton is a long-standing favorite that blends rustic Italian-inspired elegance with a fresh, seasonal approach to dining. The ambiance evokes a Tuscan farmhouse—complete with warm lighting, wood-fired aromas, and casually sophisticated décor. It’s a go-to spot in the Hamptons for both intimate dinners and high-profile summer evenings.

The food is ingredient-driven and thoughtfully executed. One of the standout dishes is the Penne alla Vecchia Bettola, a rich and spicy tomato cream pasta that’s become a house signature. Their wood oven-roasted whole fish is a must for seafood lovers—crispy on the outside, flaky on the inside, and seasoned simply to let the ingredients shine. House-made pastas change with the season, often featuring local vegetables and herbs, while entrées like the wood-grilled prime New York strip offer a more indulgent option.

Beyond the mains, the appetizers and small plates are just as strong. From fresh burrata and roasted beets to seasonal salads and antipasti boards, everything feels balanced and thoughtfully prepared.

The cocktail list is elegant yet approachable, featuring handcrafted drinks that lean on fresh juices and classic spirits. The wine list is extensive and well-curated, with options to please both casual sippers and serious collectors. Dessert is worth saving room for—their tartufo and seasonal fruit crostatas are crowd-pleasers.

Nick & Toni’s isn’t just a meal—it’s an experience. With its wood-fired kitchen, charming setting, and focus on high-quality ingredients, it perfectly captures the spirit of East Hampton dining: relaxed yet refined, with just the right touch of luxury.