Tucked just off the main stretch in East Hampton, Blue Parrot is the kind of place that doesn’t need to shout to be noticed. With its casual backyard vibe, colorful patio, and no-frills attitude, it’s become a favorite among locals and summer regulars looking for relaxed eats, cold drinks, and a come-as-you-are atmosphere.

The setting is equal parts beach-town backyard and roadside cantina. Picnic tables, umbrellas, string lights, and tropical touches make the outdoor space feel festive but unfussy — the perfect spot to dig into guac and chips or sip a margarita with the sun setting in the background. Inside, it’s cozy and colorful, with just enough character to let you know you're not in a chain restaurant — this place has personality.

The menu leans into Tex-Mex and coastal comfort food. Tacos are the go-to — grilled fish, shrimp, or pulled pork, served in warm tortillas with bright, citrusy toppings. Burgers are big, juicy, and loaded with flavor, and the fried chicken sandwich has a cult following of its own. Appetizers like queso dip, loaded nachos, and wings are ideal for sharing (or not), and everything comes out hot, fresh, and made to pair with something from the bar.

And the bar? It’s the heartbeat of the place. Frozen drinks, tequila cocktails, and mojitos are poured strong, fast, and with zero pretense. The margaritas are a house specialty — tart, cold, and the kind that go down a little too easy on a warm East End evening.

The crowd is easygoing — a mix of beachgoers, locals, and off-duty chefs and bartenders looking to kick back. Whether you're rolling in with sandy flip-flops or dressed for dinner elsewhere, you'll feel right at home here.

If you’re after a spot with casual energy, strong drinks, and food that hits the spot every time, Blue Parrot in East Hampton is the kind of low-key gem that makes you feel like you're on vacation — even if you’re not.