Nicky’s Clam Bar, located just steps from the ferry terminal in Bay Shore, is the perfect kickoff—or wind-down—to any Fire Island getaway. With its relaxed, beachy vibe and no-frills charm, it’s long been a go-to spot for fresh seafood, cold drinks, and classic summer fare.

The menu is built for seafood lovers. The Lobster Roll is a fan favorite—packed with fresh, real lobster meat and served warm with drawn butter or chilled with light mayo. The Fried Whole Belly Clams deliver that satisfying crunch and briny flavor that scream summer on the South Shore. For a fuller meal, the Seafood Paella brings bold flavors with shrimp, mussels, crabmeat, sausage, and rice simmered in a zesty tomato broth.

Other standouts include the Jumbo Shrimp Oreganata, the soft shell crab sandwich, and the Local Harvested Oysters, served on the half shell with a tangy mignonette. There’s also a solid selection of salads, including a well-executed Seafood Cobb that’s both hearty and refreshing.

Drinks are easygoing and beach-ready—expect cold beer, simple cocktails, and frozen options perfect for warm afternoons. Sit inside for a quick bite at the bar, or grab an outdoor table and enjoy the waterfront breeze while you wait for the next ferry.

Nicky’s isn’t about flash—it’s about flavor, freshness, and the kind of casual, good-time energy that makes it a summer tradition. Whether you’re just arriving or heading home, this local favorite hits the spot every time.