In the charming village of Greenlawn, Old Fields Inn delivers a timeless dining experience built around classic American fare, warm hospitality, and a rustic, inviting atmosphere. Housed in a historic building with exposed brick, wood beams, and soft lighting, the space strikes the perfect balance between cozy and upscale—ideal for date nights, family dinners, or relaxed evenings out.

The menu focuses on hearty, well-executed comfort food with a steakhouse influence. The Dry-Aged New York Strip is a standout—tender, flavorful, and grilled to perfection. Pair it with a side of truffle mac and cheese or the indulgent creamed spinach for a satisfying meal. Seafood lovers will appreciate the Seared Sea Bass and the Crab Cake Appetizer, made with generous lump crab and a light remoulade.

For something more casual, the Old Fields Burger—topped with bacon, cheddar, and house-made sauce—is a local favorite. The menu also features seasonal specials and shareable starters like Buffalo Cauliflower and Braised Short Rib Sliders, perfect for kicking things off with the table.

Behind the bar, Old Fields keeps things classic with a curated selection of wines, craft beers, and cocktails. The Maple Old Fashioned and Cucumber Gin Fizz are house specialties that pair well with both steak and seafood, while the rotating tap list keeps regulars coming back to try something new.

While Old Fields Inn isn’t a late-night party spot, it shines in the evening hours with a mellow, grown-up vibe. Background music, soft conversation, and candlelit tables set the tone for a refined yet comfortable night out. It’s the kind of place where you can linger over dessert and a drink without feeling rushed.

With its well-crafted menu, charming ambiance, and consistently solid service, Old Fields Inn is a staple in Greenlawn’s dining scene—offering a dependable mix of elevated comfort and relaxed neighborhood charm.