Southern Spice in New Hyde Park is a true destination for authentic South Indian cuisine, with a particular focus on the bold and flavorful traditions of Chettinadu cooking. Known for its deep spices, roasted masalas, and heat-forward dishes, this restaurant delivers a culinary experience that is both regional and refined.

The menu is packed with a variety of classic South Indian dishes that go far beyond the basics. Popular appetizers include Chicken 65—crispy, tangy, and spiced with curry leaves and green chilies—and Gobi 65, a cauliflower-based alternative that is equally flavorful. Medu Vada, the savory lentil doughnut, comes crisp on the outside and soft inside, perfect when dipped in coconut or tomato chutney. There’s also a selection of dosas, including the traditional Masala Dosa filled with spiced potato, as well as Paper Dosa and Mysore Dosa for those looking for something a little different.

For mains, Southern Spice delivers an impressive lineup of Chettinadu-style curries that highlight the richness of the region’s cuisine. The Chettinadu Chicken Curry is a standout—fiery and aromatic, with roasted spices and black pepper forming a rich, dark gravy. The Mutton Varuval is dry-roasted lamb cooked with a heavy dose of spice and shallots, while the Egg Curry offers a milder, yet deeply satisfying option. Seafood lovers will appreciate dishes like the Prawn Masala or Fish Moilee, a coconut milk-based curry that’s both creamy and delicately spiced.

Vegetarians are well-catered to with dishes like Vegetable Korma, spicy Brinjal (eggplant) Curry, and Avial—a mixed vegetable dish in a coconut-yogurt base, seasoned with curry leaves and mustard seeds. The Sambar, Rasam, and Kootu rotate seasonally and are prepared with care, making them great accompaniments to rice or dosa.

Biryani options include Chicken, Mutton, Egg, and Vegetable versions, all cooked in the traditional dum style, where the rice and protein absorb flavors slowly. These are served with raita and salan, balancing spice with cooling elements.

Southern Spice also offers a range of breads including Parotta, Chapati, and Appam to mop up all the rich gravies. Beverages include house-made mango lassi, masala chai, filter coffee, and badam milk.

Portions are generous and spice levels can be customized. Whether you’re dining in or ordering takeout, Southern Spice is a flavorful journey through South India that’s well worth repeating.