Tavern 18 in New Hyde Park is a welcoming neighborhood restaurant that blends the comfort of a classic American grill with the polish of a modern steakhouse. The menu is the real star here—bold, satisfying, and crowd-pleasing from start to finish.

Steak lovers will feel right at home with options like the 8 oz filet mignon, cooked to perfection and served in a rich port wine reduction. For something shareable, the 42 oz porterhouse for two is a showstopper—juicy, well-seasoned, and delivered with steakhouse-level attention. Their steak frites, topped with fresh chimichurri and truffle fries, is a favorite for those looking for a lighter but indulgent option.

Beyond steak, the seafood offerings are just as impressive. The jumbo lump crab cakes are a must-order, crispy on the outside with tender, flavorful crab inside. Shrimp tempura, seared scallops, and grilled salmon with seasonal vegetables round out the surf selections.

For brunch, dishes like the crab cake eggs benedict and thick-cut brioche French toast bring comfort with a touch of sophistication. Their brunch menu is especially popular on weekends, drawing locals in for laid-back dining with generous portions and sharp plating.

The drink list is solid, with a good range of craft beers, wine, and cocktails. The bar area is lively in the evenings, with TVs for sports, an upbeat crowd, and the occasional DJ or themed weekend event. While not a nightclub, Tavern 18 has enough energy to make it a fun place to grab drinks and appetizers after dark.

Whether you're coming for a ribeye and red wine, weekend brunch, or just a round of apps and cocktails with friends, Tavern 18 delivers flavorful food, consistent execution, and a casual, welcoming vibe that works for dinner and drinks.