In the heart of East Meadow, Sufiya’s Grill brings the rich, aromatic flavors of Persian and Mediterranean cuisine to Long Island with warmth and authenticity. Known for its generous portions, expertly marinated kebabs, and cozy, welcoming atmosphere, it’s a reliable destination for both casual meals and celebratory dinners.

Food Highlights
Start with appetizers like Kashke Bademjan (roasted eggplant dip), Falafel, or the crisp, herbed Persian Salad Shirazi. The Hummus and Babaghanoush are creamy, bright, and perfect when paired with fresh pita bread.

The centerpiece of the menu is the expertly grilled meats. Koobideh Kebabs (seasoned ground beef), Chicken Shish, Lamb Barg, and Mixed Grill Platters showcase traditional marinades and slow grilling techniques that keep everything juicy and full of flavor. Served over saffron basmati rice with grilled vegetables, each platter is a generous, balanced meal.

For a true Persian comfort dish, try the Ghormeh Sabzi—a slow-simmered herb stew with tender beef and kidney beans—or Fesenjan, a sweet-and-savory chicken dish simmered in pomegranate and walnut sauce. Vegetarian options like Stuffed Grape Leaves and Falafel Wraps round out the menu with satisfying plant-based choices.

Complete your meal with a glass of Doogh (Persian yogurt drink), a Pomegranate Spritz, or a sweet Saffron Ice Cream with rosewater for dessert.

Ambiance & Experience
Sufiya’s offers a warm, rustic interior with exposed brick, soft lighting, and a mix of booth and table seating. Service is friendly and accommodating, with staff happy to explain dishes and customize spice levels. Whether you're dining in or ordering takeout, the experience is consistently pleasant and flavorful.