Toku in Manhasset is more than just a restaurant—it’s a destination for contemporary Asian cuisine served in a luxurious, high-energy setting. Located in the heart of the Americana Manhasset, this stylish spot blends Japanese, Chinese, Thai, and Southeast Asian influences into a menu that dazzles both in presentation and flavor.

The menu at Toku is built for sharing, and that’s exactly what you’ll want to do to experience the range of tastes on offer. Start with the Rock Shrimp Tempura, crisp and golden with a spicy aioli that hits the perfect note. The Tuna Crispy Rice is a crowd favorite, offering a mix of textures that melt and crunch in one bite. For sushi lovers, the Toku Special Roll—packed with spicy tuna, avocado, and topped with seared filet mignon—is a must-order.

Entrees range from bold noodle dishes like the Pad Thai to refined options like the Miso Black Cod, which is buttery, flavorful, and cooked to perfection. The Peking Duck Tacos and Mongolian Filet Mignon also deserve attention, pairing rich flavors with creative twists.

Toku’s bar program is equally impressive, featuring a curated selection of sake, handcrafted cocktails, and a wine list that complements the bold Asian flavors. The Lychee Martini is a refreshing and balanced cocktail that perfectly kicks off the evening.

The ambiance is sleek, modern, and upscale—with high ceilings, warm lighting, and an energetic buzz that makes it ideal for a date night, special occasion, or upscale dinner with friends. The service is polished, attentive, and knowledgeable about the menu.

Whether you’re there for sushi and cocktails at the bar or a full-course experience, Toku delivers on flavor, atmosphere, and sophistication. It’s a standout on Long Island’s upscale dining scene.

Tip: Make a reservation—this place is always buzzing for a reason.