Villa Paul is a beloved dining destination in East Quogue, offering a blend of old-world charm and a menu that celebrates both land and sea. Family-run for decades, this restaurant has built its reputation on warm hospitality, classic flavors, and a timeless ambiance that feels both welcoming and refined.

Food Highlights
Seafood takes center stage here, with dishes that have made Villa Paul a local staple. Start with the clams casino or baked stuffed clams—both flavorful introductions to the meal. The lobster is a house favorite, whether steamed or served in the signature baked stuffed version, which is rich, savory, and satisfying. For non-seafood lovers, the prime rib and chicken francese are standout entrées that highlight the kitchen’s consistency and attention to detail. Pasta dishes, often made with fresh, local ingredients, round out the menu for those craving something hearty and comforting.

Drinks to Try
The bar offers a classic selection of cocktails that pair perfectly with the traditional menu. A crisp martini or a glass of Sauvignon Blanc works beautifully with seafood, while a bold Cabernet complements the red meat offerings. Though the wine list isn’t overwhelming, it is thoughtfully curated, ensuring there’s a match for every dish.

Ambiance & Experience
Step inside Villa Paul and you’ll feel transported to a cozier, more traditional era of dining. The interiors are warm and inviting, with nautical touches and a casual elegance that makes it ideal for both family gatherings and special nights out. The atmosphere leans classic Hamptons—relaxed yet polished, with service that feels personal and attentive.