While in Kathmandu brings the vibrant flavors of Nepal to Glen Cove with an authentic menu, warm hospitality, and a cozy, modern ambiance. This family-owned gem specializes in traditional Nepalese dishes crafted with care, offering Long Islanders a unique dining experience that feels both comforting and adventurous.

The interior is intimate and inviting, with Nepalese art, handcrafted decor, and soft lighting that creates a relaxed yet lively vibe. Whether you’re dining solo, on a date, or with friends and family, the friendly service makes you feel like a welcomed guest.

Start with their famous Momo Dumplings, Nepalese-style steamed dumplings filled with spiced chicken or vegetables, served with a tangy tomato-sesame achar dipping sauce. These dumplings are tender and flavorful – a must-order appetizer that showcases authentic Himalayan street food.

For mains, the Chicken Sekuwa is a standout. Tender pieces of chicken are marinated in traditional spices and grilled, arriving smoky and packed with bold flavors. Pair it with their Daal Bhaat Tarkari, a classic Nepalese meal featuring lentil soup, aromatic basmati rice, seasonal vegetables, and achar for a comforting, wholesome plate that’s both filling and nourishing.

Vegetarian diners will love the Paneer Chilli, featuring cubes of paneer cheese sautéed with bell peppers, onions, and a savory-spicy sauce – perfect with steamed rice or roti. For drinks, try their Himalayan Lemonade, a refreshing blend of lemon, mint, and Himalayan black salt that pairs beautifully with spicy dishes.

Finish your meal with Kheer, a creamy rice pudding flavored with cardamom and garnished with raisins and nuts, offering a subtly sweet end to your Nepalese feast.

While in Kathmandu combines authentic Nepalese flavors with a welcoming atmosphere, making it one of Glen Cove’s most unique dining destinations. If you’re looking to expand your culinary horizons with soulful, traditional Himalayan food, this spot delivers an experience that keeps you coming back for more.