Nestled in the heart of Williston Park, Copperhill offers a refined take on New American cuisine in a space that blends historic charm with modern style. Housed in a beautifully restored colonial home, this neighborhood favorite delivers a seasonal menu focused on fresh, locally sourced ingredients and artful presentation.

From the moment you walk in, Copperhill strikes a balance between upscale and approachable. The dining room is warm and inviting, while the bar buzzes with locals sipping cocktails and sharing small plates.

On the food front, standouts include the truffle mushroom risotto, crispy pork belly, and the dry-aged burger that has quickly become a local go-to. The menu shifts with the seasons, ensuring every visit offers something new—whether it’s a tender duck breast with cherry glaze or a spring pea ravioli bursting with flavor.

The drink program is equally impressive. Handcrafted cocktails like the smoked old fashioned or lavender gin fizz bring creativity to the glass, while the wine list features both global labels and New York state selections. A small but well-curated beer list rounds out the options.

Whether you're planning a date night, catching up with friends, or celebrating a special occasion, Copperhill delivers elevated dining without the fuss. It's one of Long Island’s best-kept secrets for anyone who appreciates thoughtful food, inventive drinks, and a little bit of culinary charm in a cozy setting.