Hildebrandt’s in Williston Park isn’t just a restaurant — it’s a piece of Long Island history. Established in 1927, this vintage gem blends an old-school soda fountain vibe with timeless American diner charm. With its iconic neon sign, black-and-white tile floors, and retro counter seating, walking into Hildebrandt’s feels like stepping back in time — in the best way possible.

While the atmosphere sets the stage, the food brings people back. The menu is packed with comfort food classics done right. Start with the patty melt, made with griddled onions and perfectly toasted rye, or go for their house-made meatloaf served with mashed potatoes and seasonal vegetables. Burgers are a must here — juicy, flavorful, and often considered some of the best in the area.

But the true stars of the show are the desserts. Hildebrandt’s is legendary for its house-made ice cream, hand-spun milkshakes, and old-fashioned sundaes. The hot fudge sundae is a signature — rich, gooey, and served in a tall glass with whipped cream and a cherry on top. Don’t skip the banana split or the classic chocolate egg cream for the full retro experience.

The drink selection leans into the nostalgic vibe — think egg creams, root beer floats, and freshly made sodas. Coffee is always hot, strong, and poured with a smile. While it’s not a bar scene, the charm of Hildebrandt’s is in its soda fountain roots — a place where desserts double as drinks and every visit ends on a sweet note.

Whether you're a longtime regular or discovering it for the first time, Hildebrandt’s delivers a sense of warmth and familiarity that’s hard to find. It’s family-friendly, community-driven, and built on generations of tradition — the kind of place that reminds you why diners like this still matter.

For a taste of Americana with unbeatable desserts and timeless charm, Hildebrandt’s is a must-visit in Williston Park.