With sweeping views of Fort Pond Bay and some of the freshest seafood on the East End, Duryea’s Lobster Deck has become a must-visit for anyone looking to enjoy Montauk’s signature coastal vibe. Combining rustic elegance with unbeatable water views, this open-air restaurant offers a laid-back yet elevated dining experience that captures the spirit of the Hamptons.

Breezy Ambiance by the Bay

Duryea’s is known for its relaxed yet sophisticated atmosphere. The outdoor deck is dotted with teak tables and white umbrellas, giving guests front-row seats to the sunset and salty air. Whether you're dining for lunch with family or catching up with friends over wine and shellfish, the setting is serene, scenic, and undeniably Montauk.

What to Order

The menu focuses on fresh, simple seafood with bold flavor, allowing the ingredients to shine.

• Lobster Cobb Salad – One of the most popular dishes, this salad is loaded with claw and tail meat, crispy bacon, hard-boiled eggs, avocado, and housemade tarragon dressing.

• Seafood Tower – A show-stopping centerpiece of lobster, shrimp, oysters, and clams, perfect for sharing.

• Whole Grilled Octopus – Tender and smoky, served over potatoes and olives with a punch of romesco sauce.

• Montauk Pearl Oysters – Harvested locally and served ice cold with lemon and mignonette.

• Grilled Swordfish – Simply prepared, letting the freshness of the catch shine through.

• Stuffed Clams – Baked golden with herbs, breadcrumbs, and just the right touch of spice.

The Experience

Ordering is casual—guests place orders at the counter and food is delivered to your table. The service is friendly and efficient, and while the restaurant doesn’t take reservations, arriving early ensures a prime seat on the deck.