Located along Freeport’s lively Nautical Mile, Elliot’s on the Mile brings together casual coastal dining, scenic views, and a menu packed with flavor. Whether you’re docking your boat, strolling the boardwalk, or planning a night out with friends, Elliot’s delivers a satisfying blend of relaxed atmosphere and crowd-pleasing fare.

Nautical Setting with a View

Elliot’s captures the spirit of waterfront dining. The restaurant offers both indoor and outdoor seating, with marina views that stretch across the bay. Inside, the space leans into nautical touches—light woods, deep blues, and a laid-back coastal feel. On warm days, the patio becomes the go-to spot for diners looking to soak in the sunshine or watch boats drift by.

What to Order

Elliot’s menu is a well-rounded mix of seafood classics and comforting land-based dishes, with a few bold twists.

Fan Favorites Include:

• Kung Pao Calamari – Lightly fried calamari tossed in a spicy glaze with crushed peanuts and scallions.

• Angry Lobster Pasta – Lobster meat tossed with linguine, cherry peppers, and garlic in a light tomato broth—spicy, rich, and memorable.

• Maple Mustard Salmon – A grilled salmon filet glazed in sweet mustard sauce and paired with seasonal vegetables.

• Rack of Lamb – Roasted and served with mushroom cherry risotto and a silky red wine reduction.

Sweet Endings:

• New York Cheesecake – Dense, smooth, and classic.

• Chocolate Lava Cake – A gooey center surrounded by warm chocolate sponge, often served with a scoop of vanilla ice cream.

The Experience

Live music, attentive service, and a lively bar scene make Elliot’s more than just a place to eat—it’s a full experience. Whether you’re celebrating or just craving fresh seafood with a view, Elliot’s feels like summer all year long.

Elliot’s on the Mile in Freeport is where great food meets waterfront charm. It's a go-to for locals, boaters, and anyone who loves Long Island dining with a coastal twist.