Fiocha Pizza in Mattituck is quickly becoming a favorite among locals and visitors alike for its handcrafted pizzas, quality ingredients, and laid-back, welcoming atmosphere. Tucked along Main Road in the heart of North Fork wine country, Fiocha brings a fresh, modern approach to classic pizzeria fare.

The menu centers around wood-fired pizzas made with thoughtfully sourced ingredients and a crust that strikes the perfect balance between crispy and chewy. One of the must-tries is the Hot Honey Pepperoni Pizza — a delicious twist on a classic, featuring crispy pepperoni, gooey mozzarella, and a sweet-spicy drizzle of hot honey that takes it to the next level. The Margherita is another standout, topped with fresh basil, San Marzano tomato sauce, and creamy mozzarella di bufala on their perfectly charred crust.

For those craving something heartier, the Truffle Mushroom Pizza offers earthy richness with wild mushrooms, truffle oil, and a generous sprinkling of parmesan. If you're not in the mood for pizza, Fiocha also serves excellent Italian sandwiches on house-made focaccia, fresh seasonal salads, and small plates like their crispy garlic knots — fluffy, golden, and perfect for sharing.

To drink, Fiocha offers a rotating selection of local wines, craft beers, and house-made sodas, which pair beautifully with their menu. The laid-back counter-service model makes it easy to drop in for a quick lunch or linger outside with a glass of wine and a pie.

The ambiance is casual yet curated, with a modern rustic interior, light wood finishes, and a small but lively dining area. Outdoor picnic tables make Fiocha a great warm-weather stop during a day of wine tasting or farm-hopping on the North Fork.

Whether you’re a pizza purist or in the mood to try something a little different, Fiocha Pizza delivers quality, creativity, and local flavor in every bite.