Tucked along Main Road in the heart of Mattituck, aMano brings rustic Italian cooking and wine country charm together under one roof. The restaurant feels like a North Fork version of a Tuscan trattoria — welcoming, relaxed, and effortlessly refined.

Step inside and you’ll find warm tones, wood-beamed ceilings, and a central wood-fired oven that’s not just for show — it’s the soul of the kitchen. The space is cozy and casual but still polished enough for a special night out. Couples settle in for romantic dinners, locals come by for reliable favorites, and weekenders stop in on their way home from wine tastings and farm stands.

The menu at aMano is built on fresh, local ingredients with an Italian soul. House-made pastas, wood-fired pizzas, and simply grilled proteins highlight the lineup. Standouts include their creamy burrata with roasted peppers, gnocchi with local seafood, and the fig and prosciutto pizza straight from the oven. The flavors are honest and bold, with just enough modern flair to keep it interesting.

aMano’s wine list is one of the best in the area, featuring selections from both Italian vineyards and Long Island producers. Whether you’re pairing a Chianti with bolognese or a local rosé with branzino, you’ll find something that fits the moment.

The crowd is a mix of North Fork regulars and first-timers who stumbled in looking for something real — and found it. The service is knowledgeable but never overbearing, and the pace of the meal encourages conversation, not rushing.

For those who crave Italian food that’s soulful, seasonal, and served with heart, aMano delivers the kind of experience that keeps you coming back — even if it means a drive.