With its white-linen tables, candlelit charm, and polished service, this Syosset mainstay delivers a dining experience rooted in tradition and elegance. It’s not flashy — and that’s exactly why it stands out. Franina is the kind of place where regulars are greeted by name, and first-timers quickly feel like family.

The food is classic Italian, executed with precision and heart. From delicate house-made pastas to beautifully prepared seafood and veal dishes, every plate is crafted with old-world techniques and fresh ingredients. The branzino is a standout, light yet flavorful, while the lobster ravioli delivers rich comfort in every bite. Start with the baked clams or a seasonal antipasto, and don’t skip dessert — their tiramisu is a crowd favorite.

The wine list is extensive and thoughtful, curated to complement the menu with Italian and international selections that satisfy both casual sippers and true connoisseurs.

Franina shines during special occasions — anniversaries, birthdays, or quiet celebrations — when you want something upscale but not overdone. The setting is elegant yet intimate, ideal for meaningful moments and relaxed conversation.

The dining room picks up energy as the night goes on, especially on weekends, when the familiar hum of clinking glasses and laughter fills the air. The staff is attentive, knowledgeable, and always professional — striking just the right balance between formal and friendly.

For those seeking refined Italian cuisine with a side of warm hospitality, this Syosset institution continues to set the bar for upscale neighborhood dining.