If you’re craving a classic steakhouse experience with modern sophistication, George Martin’s Strip Steak in Great River is where luxury and comfort meet perfectly. This Long Island favorite blends the energy of a stylish lounge with the warmth of a neighborhood dining room, making it a go-to spot for special occasions, business dinners, or simply a well-deserved night out.

The menu focuses on prime cuts, bold flavors, and polished presentation. Start with the Applewood Smoked Slab Bacon, thick-cut and glazed to perfection, or the Lobster Bisque, rich, velvety, and packed with flavor. The Signature Strip Steak — aged, seared, and finished with herb butter — lives up to the restaurant’s name. It’s tender, juicy, and cooked exactly to your liking. For something indulgent, the Bone-In Ribeye offers deep, buttery flavor and unmatched texture.

Seafood lovers won’t feel left out — the Seared Chilean Sea Bass and Pan-Roasted Scallops are expertly executed, complemented by sides like Truffle Mashed Potatoes and Creamed Spinach that complete the perfect plate.

The drink program is equally impressive. The Craft Cocktails are both creative and balanced, from a smoky Old Fashioned to a refreshing Cucumber Martini. The wine list is curated with care, featuring top-tier reds that pair flawlessly with the restaurant’s signature steaks.

Desserts are pure indulgence — don’t miss the Molten Chocolate Cake or the New York Cheesecake, both classics done exceptionally well.

With its dim lighting, plush seating, and attentive service, George Martin’s Strip Steak delivers a dining experience that’s both refined and welcoming. Whether you’re celebrating or just savoring, every meal here feels like an occasion.

What to Order: Signature Strip Steak, Bone-In Ribeye, Lobster Bisque, Truffle Mashed Potatoes, Molten Chocolate Cake.