Guiradelco in Westbury brings bold, soulful Puerto Rican cuisine to the heart of Nassau County — and it does so with pride, passion, and flavor that speaks for itself. This family-run spot has quickly gained a loyal following for its dedication to authenticity and its menu that pays tribute to island classics done right.

The food is the main attraction, and every dish delivers on taste and tradition. The pernil — slow-roasted pork shoulder — is the star, with perfectly seasoned, fall-apart meat and crispy edges that speak to hours of careful preparation. It's served alongside fragrant rice and pigeon peas, sweet plantains, or buttery yucca, making for a meal that’s both comforting and full of depth.

Other standouts include the mofongo, mashed green plantains seasoned with garlic and pork cracklings, often served with shrimp in garlic sauce or braised chicken. The empanadas are golden and flaky, stuffed with beef, chicken, or cheese, and fried just right. Even simple sides like tostones and arroz blanco are executed with care and consistency.

What sets Guiradelco apart is its commitment to traditional recipes, rich flavors, and quality ingredients — no shortcuts, no frills, just honest food that tastes like it was made in someone’s home kitchen. The portions are generous, the seasoning is bold, and the plating is no-nonsense — everything you'd expect from a spot that lets the food do all the talking.

If you’re craving Puerto Rican food that stays true to its roots, Guiradelco in Westbury is the kind of place you’ll visit once and immediately plan to return to. This is comfort food at its finest — flavorful, filling, and full of heart.