Marco Polo’s in Westbury is a hidden gem where Italian and Asian influences come together in a refined yet approachable setting. Located inside the Viana Hotel, this stylish restaurant offers an inventive menu packed with bold flavors, making it a go-to spot for guests and locals alike.

The food here blends comfort with creativity. Kick things off with the Egg Roll Sampler, which puts a fun spin on tradition with flavors like chicken parmigiana and Philly cheesesteak wrapped in crispy shells. The Japanese Crab Cakes are another favorite—light, flaky, and paired with a wasabi ranch that adds just the right amount of heat.

For entrées, the Lo Mein Bolognese is a standout fusion dish that combines rich, meaty sauce with silky noodles for a twist you won’t find anywhere else. The Seafood Linguine offers a hearty portion of shrimp, clams, mussels, and calamari over perfectly cooked pasta in a flavorful white wine sauce. If you’re craving steak, the Steak Diane delivers—tender filet mignon in a creamy mushroom-brandy sauce that’s decadent and satisfying.

The drink menu keeps pace with the kitchen’s creativity. You’ll find a full bar featuring signature cocktails, classics, and a selection of wines that pair well with the global flavors on the menu. Whether you're sipping a crisp white wine with your seafood or a bourbon-based cocktail with your steak, there's something for every taste.

The ambiance is modern and intimate, with sleek décor, soft lighting, and a relaxed energy that makes it perfect for date night, business dinners, or a quiet evening out. Service is attentive without being overbearing, rounding out an experience that feels polished yet personal.

Marco Polo’s offers something different in Westbury—thoughtful fusion cuisine served in a warm, upscale atmosphere. Whether you're a hotel guest or a local looking for a unique night out, this restaurant delivers a memorable meal from start to finish.