Gurney’s Inn Resort & Spa offers one of Montauk’s most elevated dining experiences, combining oceanfront elegance with fresh coastal cuisine and a refined, relaxed atmosphere. Whether you're visiting for a romantic dinner, a celebratory meal, or simply to enjoy the resort's iconic beachfront setting, Gurney’s delivers a dining experience that feels both luxurious and distinctly Montauk.

Food & What to Order
The menu leans into upscale coastal flavors with an emphasis on fresh seafood, high-quality ingredients, and artfully plated dishes. Start with the Oysters on the Half Shell, a refreshing and briny introduction that pairs perfectly with a crisp white wine. Another standout is the Tuna Tartare, known for its bright flavor, silky texture, and light, citrusy finish.

For entrées, the Pan-Seared Sea Bass is a must-try—delicate, perfectly cooked, and complemented by seasonal vegetables. If you're craving pasta, the Lobster Tagliatelle offers rich, comforting flavors with generous pieces of fresh lobster woven through silky noodles. Guests looking for a non-seafood option will appreciate the Filet Mignon, cooked to perfection and presented with a refined touch.

The dessert menu is equally enticing, with options like Crème Brûlée or a Chocolate Mousse Cake that round out the meal beautifully.

Drinks
Gurney’s beverage program is polished and thoughtfully curated. Expect elegant wines, classic cocktails with a coastal twist, and refreshing spritzes perfect for sipping while you soak in ocean views. Signature drinks often highlight botanicals and seasonal flavors that complement the food.

Ambiance
Gurney’s is all about atmosphere—stunning ocean views, contemporary décor, and a serene beachside setting. The dining spaces feel upscale but approachable, ideal for special occasions, intimate dinners, and celebrations. At sunset, the entire space glows, transforming even a simple meal into a memorable experience.