Cleverly designed with an upscale New England feel, take a moment to admire the beautiful bar, relax in the dining room or dine at their sushi bar, Toro. H2O Seafood Grill delivers a winner - a unique setting and great food and a lively bar with a wonderful wine cellar. From the very essence of the ocean comes a dramatically different new restaurant, inspired by the seafood of the world and infused with a spirit that's fresh, refreshing and totally modern. Created by the veteran restaurant team behind Tellers, the celebrated rebirth of the classic American Chophouse, H2O brings to seafood a similar commitment to excellence in a more casual setting.Long Island's most highly evolved new seafood grill is, most certainly, a gathering place for the top of the food chain. - posted from http://www.h2oseafoodgrill.com/#aboutUs
H2O gets new oxygen from Michael Meehan, the roving chef who updates and improves the already popular seafood house. You may dine under the umbrellas outside or under the roof indoors.
Recommended: New England-style clam chowder with Applewood smoked bacon, seafood pie, "everything"-crusted tuna, "millennium" lobster, steamed lobster, and the colorful, imaginative sushi rolls.
Lobster roll: At this sophisticated seafood house, lobsters are steamed and shelled before being made to order into lobster salad. Each serving contains the meat of a 1 1/4 pound chick lobster, celery, onion, mayo, salt, pepper and parsley. The salad is packed into two butter-grilled hot dog buns and is plated with herbed fries, at $23. You won't leave hungry.
Tuna: The seared-tuna salad, made with ahi, ignited with a black-pepper crust, accompanied by mesclun greens, glistening from a miso-ginger vinaigrette, ranks as one of our 10 favorite tuna dishes on Long Island. - posted from
Cleverly designed with an upscale New England feel, take a moment to admire the beautiful bar, relax in the dining room or dine at their sushi bar, Toro. H2O Seafood Grill delivers a winner - a unique setting and great food and a lively bar with a wonderful wine cellar. From the very essence of the ocean comes a dramatically different new restaurant, inspired by the seafood of the world and infused with a spirit that's fresh, refreshing and totally modern. Created by the veteran restaurant team behind Tellers, the celebrated rebirth of the classic American Chophouse, H2O brings to seafood a similar commitment to excellence in a more casual setting.Long Island's most highly evolved new seafood grill is, most certainly, a gathering place for the top of the food chain. - posted from http://www.h2oseafoodgrill.com/#aboutUs
H2O gets new oxygen from Michael Meehan, the roving chef who updates and improves the already popular seafood house. You may dine under the umbrellas outside or under the roof indoors.
Recommended: New England-style clam chowder with Applewood smoked bacon, seafood pie, "everything"-crusted tuna, "millennium" lobster, steamed lobster, and the colorful, imaginative sushi rolls.
Lobster roll: At this sophisticated seafood house, lobsters are steamed and shelled before being made to order into lobster salad. Each serving contains the meat of a 1 1/4 pound chick lobster, celery, onion, mayo, salt, pepper and parsley. The salad is packed into two butter-grilled hot dog buns and is plated with herbed fries, at $23. You won't leave hungry.
Tuna: The seared-tuna salad, made with ahi, ignited with a black-pepper crust, accompanied by mesclun greens, glistening from a miso-ginger vinaigrette, ranks as one of our 10 favorite tuna dishes on Long Island. - posted from
Molly Blooms
43 E Main St | Smithtown | NY | 11787
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Union Station
155 West Main Street | Smithtown | NY | 11787
