Hendrick’s Tavern in Roslyn is where timeless elegance meets bold American cuisine. Set in a meticulously restored 18th-century estate, this standout dining destination offers an upscale yet inviting experience that blends old-world charm with modern culinary craft.

From the moment you walk in, the ambiance sets the tone — a mix of rustic brick, dark wood, and refined touches that feel both classic and luxurious. Whether you're seated in the main dining room, the bar area, or one of the intimate side rooms, the setting is warm, polished, and full of character.

The food is a standout, with a menu that balances elevated steakhouse staples and contemporary American comfort. Start with the tuna tartare or the sizzling thick-cut bacon appetizer — rich, flavorful, and perfect for sharing. The signature steaks are a must, especially the bone-in ribeye or filet mignon, cooked to temperature and finished with house-made sauces or compound butters.

For seafood lovers, the Chilean sea bass and sesame-crusted tuna are both reliable favorites. Sides like truffle mac and cheese, creamed spinach, and lobster mashed potatoes round out the meal and elevate the experience from great to unforgettable.

The drink program is just as refined. The cocktail menu features house originals and upgraded classics — from a perfectly balanced Manhattan to refreshing citrus-forward martinis. The wine list is extensive, with a range of domestic and international labels that pair seamlessly with the menu.

Hendrick’s shines brightest during dinner hours, especially on weekends when the dining room hums with conversation and the bar stays lively well into the evening. It’s a top pick for special occasions, date nights, and anyone looking to enjoy upscale dining in one of Long Island’s most historic and beautifully restored settings.