Tucked along the charming streets of Greenport, Noah’s is a standout destination for seasonal small plates, local wines, and East End coastal charm. Whether you're just in from the ferry or winding down after a day of wine tasting, this farm-to-table gem delivers a culinary experience rooted in North Fork freshness.

At Noah’s, the focus is on regional ingredients and globally inspired flavors. The small plates menu is designed for sharing, making it ideal for groups who want to sample a variety of dishes. Start with the Montauk Pearl oysters—fresh, briny, and perfectly shucked—or opt for the tuna tartare, delicately dressed with citrus and sesame for a refreshing bite. The house-made duck confit tacos are a flavor bomb—rich, tender, and complemented with a kick of pickled onions and spicy aioli.

For seafood lovers, the pan-seared sea scallops are a must, served with seasonal vegetables and a silky reduction that brings the dish together. If you're in the mood for something heartier, the braised short ribs fall apart at the touch of a fork and come with a creamy celery root mash that’s worth every calorie.

The drink menu is no afterthought. Noah’s showcases a curated list of North Fork wines, local craft beers, and a rotating cocktail selection that leans both classic and coastal. The NoFo Mule, made with local vodka and house ginger syrup, is a crowd-pleaser and the perfect companion to a seafood-heavy meal.

The ambiance strikes a balance between upscale and unpretentious. With its warm wood tones, exposed brick, and large front windows, Noah’s exudes relaxed sophistication. It’s equally suited for date nights, weekend brunches, or casual dinners with friends.

If you’re looking for a place that captures the flavor of the North Fork while offering thoughtful dishes and a vibrant setting, Noah’s in Greenport is a top-tier pick.