Nestled in the heart of Greenport, Ellen’s on Front delivers a memorable dining experience that combines approachable coastal cuisine with refined technique and a dash of local charm. Whether you're a local foodie or a weekend traveler, this restaurant hits the sweet spot between casual and elevated.

The menu focuses on seasonal and locally sourced ingredients, with dishes that feel both familiar and inventive. Start your meal with the crispy brussels sprouts or the creamy burrata with heirloom tomatoes—both crowd favorites that set the tone for a flavorful experience. The fried chicken sandwich, stacked high and served with house pickles, is a standout comfort dish, while the seared scallops with corn purée and bacon crumble showcase Ellen’s more refined side.

Vegetarian options are thoughtfully crafted, and seafood lovers will find plenty to adore, from the market fish specials to the clam toast, which offers a briny burst of flavor. Don’t skip dessert—the warm chocolate chip cookie served with ice cream is the perfect ending.

The drink menu is concise but curated, featuring local wines, craft beers, and inventive cocktails like their seasonal spritzes and refreshing gin-based blends. The staff is friendly and informed, happy to guide you through the options or offer pairing suggestions.

The ambiance at Ellen’s on Front is modern-rustic with minimalist charm—clean lines, light woods, and cozy outdoor seating that’s perfect for warm evenings. The open layout offers an inviting, airy feel, while still maintaining an intimate dining experience.

Ideal for date nights, casual catch-ups, or a relaxed solo dinner at the bar, Ellen’s on Front has become a must-visit in Greenport’s growing food scene. The balance of quality, flavor, and relaxed sophistication keeps guests coming back for more. Whether you're in town for a day or a season, Ellen’s offers the kind of satisfying meal that lingers in your memory.