Tucked into the heart of Greenport, Stirling Sake is a serene and stylish escape that brings an authentic slice of Japan to the North Fork. With its minimalist wood-and-stone interior, soft ambient lighting, and intimate layout, the restaurant sets the perfect tone for a relaxed and refined dining experience.

The star of the menu is, naturally, the sake selection—curated with care and ranging from crisp and dry to fruity and floral. If you’re new to sake, ask the knowledgeable staff for a pairing suggestion. Their recommendations elevate the dining experience and highlight the delicate nuances of each bottle.

On the food front, Stirling Sake offers a tightly curated menu of Japanese small plates and sushi that showcase fresh, seasonal ingredients. Start with the hamachi crudo, delicately sliced yellowtail served with a touch of yuzu and jalapeño. Follow it up with the house-made gyoza, which are crispy on the outside and packed with savory, umami-rich filling.

The sashimi platters are a must-try—expertly cut, impeccably fresh, and plated with elegance. The black cod with miso is another standout, perfectly caramelized and buttery soft. Vegetarian diners will appreciate options like the grilled shishito peppers and the miso-glazed eggplant, both full of flavor and beautifully presented.

The ambiance is quiet, almost meditative—ideal for a date night or a low-key evening with close friends. Outdoor seating adds charm during warmer months, offering a peaceful street view just steps from the waterfront.

For those seeking a thoughtful Japanese dining experience with a North Fork twist, Stirling Sake delivers on every level—flavor, ambiance, and service. It’s a hidden gem that turns every meal into a slow, satisfying ritual.