Nestled in the heart of East Hampton, The Palm brings timeless steakhouse elegance to one of Long Island’s most refined beach towns. Known for its white-tablecloth service, rich mahogany accents, and old-school charm, The Palm is a destination for those seeking classic American dining with a coastal twist.

The menu is all about bold, straightforward flavors built on high-quality ingredients. The Prime New York Strip and Bone-In Ribeye are center-stage—perfectly seared, deeply flavorful, and served with traditional steakhouse sides like Creamed Spinach, Hash Browns, and Lobster Mac & Cheese. The Jumbo Nova Scotia Lobster is another standout, served whole and expertly prepared, making it ideal for a true East End surf-and-turf experience.

Seafood is also a strong suit here. The Chilean Sea Bass, Colossal Shrimp Cocktail, and Ahi Tuna Steak offer lighter but equally satisfying options. Start your meal with the signature Palm Salad or Clams Casino, and don’t skip the Carrot Cake—a legendary dessert that lives up to its reputation.

The bar is polished yet inviting, perfect for pre-dinner cocktails or a more casual meal. Classic drinks like the Old Fashioned and Negroni are expertly mixed, and the wine list leans heavy on big California reds and Italian standouts, making it easy to find a great pairing no matter your entrée.

Though not a nightlife hub, The Palm holds its own in the evening with a lively, upscale dinner crowd. The ambiance blends sophistication with laid-back Hamptons charm—white linen meets beach casual—making it a perfect fit for both locals and seasonal visitors looking for a refined night out.

Whether you’re celebrating something special or simply indulging in a perfectly cooked steak, The Palm in East Hampton offers consistency, class, and coastal luxury in every bite.