Tucked away in the heart of Bellmore, Piccolo Ristorante lives up to its name — “small” in size, but bursting with charm, warmth, and unforgettable Italian flavor. This intimate, family-run restaurant offers a refined yet cozy ambiance, perfect for a quiet date night or celebratory dinner with close friends.

From the moment you step inside, you’re greeted with the aromas of garlic, fresh herbs, and simmering sauces. The dim lighting, crisp white linens, and soft music set the tone for a relaxed and elegant dining experience.

The menu is a love letter to classic Italian cuisine with a touch of modern flair. Start with the baked clams oreganata or the creamy burrata with prosciutto — both are crowd favorites that showcase the kitchen’s attention to freshness and detail. The house-made pastas are the real standout. The pappardelle Bolognese is rich, slow-cooked, and deeply satisfying, while the lobster ravioli in a pink vodka sauce hits the perfect balance of savory and sweet.

Seafood lovers should not miss the branzino — delicately grilled and finished with a lemon-herb butter — or the shrimp scampi over linguine. The veal saltimbocca and chicken francese are also strong contenders for best entrées on the menu.

Save room for dessert: the tiramisu is light, airy, and perfectly balanced, and the cannoli is a sweet, crunchy finish to a flavorful meal.

Service is attentive but never overbearing, and the staff is knowledgeable about the wine list and pairings. Whether you're a local or just passing through Bellmore, Piccolo Ristorante offers a truly memorable Italian dining experience that feels both elevated and welcoming.