Prohibition brings a modern take on the classic supper-club experience to Manhattan’s Upper West Side, combining New American cooking, creative cocktails, and live music in a setting that feels made for a night out.

The menu leans into familiar comfort food with playful global influences. Start with the Speakeasy Shrimp, served crispy with a creamy, slightly spicy Thai-style aioli, or go richer with the Double Cut Bacon Steak, where a maple glaze adds sweetness against a punch of chile mustard. For the main course, the Crackling Pork Shank is an especially satisfying choice, pairing slow-braised pork with crisp skin and a bright apple-ginger chutney. The Wild Mushroom Gnocchi offers a hearty meat-free alternative, while the Prohibition Cheeseburger with caramelized onion, tomato jam, and Parmesan truffle fries delivers classic bar-food comfort with an upgraded touch.

Drinks are a major part of the experience. The Bootlegger Old Fashioned is a natural match for the vintage-inspired atmosphere, while the Frozen Cosmopolitan is refreshing and easygoing. Those looking for something with more heat can try Packing Heat, a tequila cocktail featuring jalapeño, blood orange, and lime.

The atmosphere is where Prohibition really distinguishes itself. The main supper-club room is energetic and social, with live music creating a lively backdrop for dinner and cocktails. For something more intimate, the tucked-away speakeasy room offers a moodier setting that works particularly well for date nights or lingering over drinks.