Nestled on Main Street in Bay Shore, Salt Barrel offers a warm, lively setting perfect for seafood lovers, steak aficionados, and anyone craving a flavorful night out. With nautical accents, cozy lighting, and a welcoming bar area, it strikes the ideal balance between casual comfort and upscale appeal.

Food & Drink
The menu is a well-rounded celebration of surf and turf. Start with shareable plates like Lobster Mac & Cheese, Crab Dip, or Oysters on the Half Shell. For mains, the Dry-Aged Ribeye and Prime NY Strip are seared to perfection, while seafood dishes like Blackened Mahi Mahi and Sesame-Crusted Ahi Tuna deliver fresh, well-seasoned flavors. Generous sides—Truffle Fries, Creamed Spinach, and seasonal Market Vegetables—round out the experience.

The drink selection shines with craft cocktails (try the Smoky Paloma or Cucumber Collins), a rotating tap list of local and domestic beers, and a curated wine list featuring hearty reds and crisp whites—ideal for pairing with both steak and seafood.

Vibe & Atmosphere
Salt Barrel radiates energy without feeling overwhelming. During weeknights, it’s perfect for date nights or post-work gatherings; on weekends, the space fills with groups enjoying dinner, drinks, and easy conversation. A sprinkling of live acoustic music adds to the experience, while the friendly, professional staff always make you feel right at home.

Come for a perfectly executed surf-and-turf meal, stay for the ambiance and craft drinks—Salt Barrel is Bay Shore’s answer to casually elegant dining with big flavors.