Tucked away in Hauppauge, Sempre Vivolo is a hidden gem that brings authentic Italian dining to Long Island with elegance and warmth. Family-owned and passionately run, this restaurant captures the true spirit of Italy — from its hearty pastas to its fine wines — offering a dining experience that’s both sophisticated and comforting.

Food & Drinks
The menu at Sempre Vivolo celebrates traditional Italian cuisine with refined execution. Start your meal with the Burrata Caprese or Clams Oreganata, both bursting with freshness and flavor. For pasta lovers, the Homemade Pappardelle Bolognese is a must — rich, silky, and perfectly seasoned. The Osso Buco and Veal Parmigiana are standout entrées, cooked to perfection and beautifully presented. Seafood lovers will appreciate the Branzino al Limone, light yet flavorful with just the right touch of citrus.

Pair your meal with a glass from their carefully curated wine list — an impressive selection of Italian reds and crisp whites that complement each dish. The house-made desserts, especially the Tiramisu and Ricotta Cheesecake, are the ideal way to end the evening on a sweet note.

Ambiance
Sempre Vivolo offers a warm, inviting atmosphere that blends classic Italian charm with understated elegance. The dim lighting, white linens, and soft background music make it perfect for a romantic date night, a business dinner, or a special family gathering. The service is attentive without being intrusive, creating a relaxed yet refined dining experience.

What to Order
For first-time visitors, the Pappardelle Bolognese, Osso Buco, and Tiramisu are must-try favorites. Pair them with a glass of Chianti Classico or Pinot Grigio for a true Italian feast.