Located within Roosevelt Field Mall, Small Batch by Tom Colicchio offers an upscale yet relaxed farm-to-table dining experience in Garden City. The moment you enter, you’re greeted with an inviting, rustic-chic interior featuring exposed wood beams, stylish pendant lighting, and an open kitchen that showcases the chefs at work. The ambiance is perfect for everything from intimate date nights to business lunches.

The menu focuses on locally sourced, seasonal ingredients, ensuring each dish feels fresh and intentional. Start your meal with the Roasted Beet Salad, featuring creamy whipped goat cheese, pistachios, and citrus vinaigrette for a bright, flavorful opener. Another standout appetizer is the Crispy Brussels Sprouts, tossed with honey and chili, delivering the ideal sweet, spicy, and savory crunch.

For mains, the Heritage Pork Chop is a house favorite – perfectly grilled and served with creamy polenta and braised greens, offering a comforting yet elevated bite. Seafood lovers should try the Pan-Seared Sea Scallops, presented with corn purée and seasonal vegetables, showcasing the kitchen’s attention to balanced flavors and textures.

Pair your meal with a craft cocktail such as the Batch Old Fashioned, a smooth and classic bourbon drink, or choose from their curated wine list featuring both local and international selections. For dessert, don’t miss the Warm Chocolate Chip Cookies with Vanilla Ice Cream – simple, nostalgic, and perfectly executed.

Service at Small Batch is attentive without being overbearing, with knowledgeable staff eager to explain menu items and sourcing details. The vibe is lively yet comfortable, making it an ideal spot for both casual dining and special occasions.

If you’re looking for a restaurant in Garden City that delivers fresh, flavorful dishes with an upscale but approachable ambiance, Small Batch is a must-visit. It’s a place where quality ingredients shine, leaving you planning your next visit before you leave.