Stuey’s Smokehouse BBQ brings authentic, slow-smoked goodness to Locust Valley with a menu full of bold flavors, hearty meats, and sides that taste like they came straight from a backyard cookout. Known for its generous portions, casual vibe, and no-nonsense approach to great barbecue, Stuey’s is a must-visit for anyone craving real smoked meats on Long Island.

What to Order
Start with the Stuey’s Sampler, a perfect introduction for first-timers. It includes a mix of smoked favorites like brisket, pulled pork, ribs, and sausage—allowing you to taste the variety and craftsmanship behind each preparation.

Their Brisket is one of the standout items: tender, smoky, and sliced to perfection. The Baby Back Ribs are another top choice, cooked low and slow until they’re fall-off-the-bone tender. If you’re a fan of pulled pork, Stuey’s version is juicy, flavorful, and piled high in sandwiches or platters.

Don’t overlook the sides. The Mac & Cheese is rich and creamy, the Cornbread is buttery and slightly sweet, and the Baked Beans pack a satisfying smoky depth. The Coleslaw adds a refreshing crunch that pairs well with the heavier meats.

If you’re craving something handheld, the BBQ Sandwiches—especially the Brisket or Pulled Pork—are customer favorites. Looking for something unique? Try the Stuey’s Loaded Fries, topped with cheese and your choice of smoked meat.

Drinks
Expect all-American drink staples: soft drinks, lemonade, iced tea, and bottled beverages that pair naturally with BBQ. Many customers enjoy washing down the smoky flavors with something cold and refreshing.

Ambiance
Stuey’s Smokehouse BBQ offers a casual, welcoming environment that suits families, groups, and anyone grabbing a satisfying to-go order. With its rustic touches, relaxed seating, and friendly service, it feels like a true neighborhood barbecue joint where the focus is always on the food.