Tucked away in the heart of Northport Village, Tap & Tapas is a cozy yet vibrant spot that brings bold flavors and elevated cocktails to Long Island’s North Shore. This neighborhood favorite lives up to its name, offering an impressive variety of craft beers on tap and a creative menu of Spanish-inspired small plates.

The interior is rustic-chic, with warm wood tones, exposed brick, and soft lighting that set a relaxed but trendy tone. Whether you’re out for date night or catching up with friends, the ambiance strikes the perfect balance between lively and intimate. In warmer months, the outdoor seating adds a charming waterfront touch, with views of Northport Harbor just steps away.

The menu is a playground of taste and texture. Start with the chorizo-stuffed dates, wrapped in bacon and glazed with sherry reduction—sweet, smoky, and addictive. The crispy Brussels sprouts with honey drizzle and crushed almonds are a must-order, transforming a simple vegetable into a standout dish. If you’re sharing, the patatas bravas and shrimp al ajillo offer classic Spanish flavors done right, with a modern twist.

Seafood lovers should not miss the pan-seared scallops served atop creamy corn purée—each bite is rich and perfectly balanced. And for meat lovers, the hanger steak with chimichurri is tender, juicy, and bursting with flavor.

Drinks are just as thoughtful. The rotating craft beer list highlights local brews, while the cocktail menu showcases house specialties like the Smoked Old Fashioned and Spiced Pear Mule—both delicious and photo-worthy.

Service is attentive without being intrusive, and the staff is well-versed in guiding you through pairings and specials.

Tap & Tapas isn’t just another small-plates restaurant—it’s a culinary experience that delivers on taste, presentation, and atmosphere. Whether you’re a local or just passing through Northport, this spot is worth making a reservation for. Don’t forget to end with their dulce de leche cheesecake—a sweet, creamy finale to an unforgettable meal.